Thread: Meat Recipes
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Old December 21st, 2007, 02:52 PM   #16
Tommy's Pastskater
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Join Date: Feb 2007
Location: California
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Wash and scrub ham in warm water, soak over night.

Drain and put on to boil with cold water enough to cover; boil slowly 4 to 5 hours or until tender.

Cool in water in which it was boiled; remove skin carefully.

Cover with 1 cup brown sugar, 1 cup flour and 1/2 teaspoon pepper; add 2 cups cold water.

Bake in very hot oven 45 to 60 minutes; baste often.

When brown on both sides add 1 cup cider or 1/2 cup vinegar and thicken gravy with 2 tablespoons flour.
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